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Reviewed Easy Bisquick Cobbler
"I have used this recipe many times, and it's always gotten rave reviews and requests for repeats. It's one of the easiest recipes in my book. I love it!!!"
Oct 17, 2012 on Food.com
Reviewed Fantasy Fudge
"I just did this. It was my first time making fudge. Turned out well. Great flavor!"
Apr 27, 2012 on Food.com
I'm from Philadelphia, but work as an English teacher in Seoul, Korea. I teach ESL to kindergarten and elementary Korean students. I love photography, cooking, and eating good food. I hate the feeling of going out to a restaurant and paying for a meal and thinking "I could have made this better at home." I'm from a big family and don't like to cook for just me. I have dinner parties and entertain around food and good friends. I enjoy making western-style food that reminds me and my non-Asian friends of home.
I make a cherry cheesecake that is to die for, but you can't have that recipe.
Duck pasta with cream sauce is one of my best dishes.
Love Ruby Tuesday (sadly, I'm in a country without one).