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    Member since Jan 2009

    Chef #1140251

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    About Me

    I'm a vegetarian.  My husband and stepdaughter are not.  I only cook vegetarian for them, but have had to scale back on the "weird" stuff--i.e., no nutritional yeast, no tofu in desserts, etc.  I try to focus on nutrient-dense food but will occasionally splurge on something rich, decadent, and oh-so-bad for you.

    Favorite Foods

    I make a mean orange bbq tofu, but not very often because it's more labor intensive than I usually have the patience for.  Inspired by Jamie Oliver's Food Revolution, I have been forcing my stepdaughter to help with meals and she makes a southwest chopped salad that makes me squeal.  In a good way.  I'm also a huge fan of the Stoli martini.  It has olives in it so it counts as food, right?

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