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Favorited Chef William (Uncle Bill) Anatooskin
Feb 19, 2012 on Food.com
I ilive in a beautiful victorian town in Ontario, Canada. I am an event planner for a local ship in my town. I plan weddings, corporate and public events. I love cooking ever since I can remember. When I was a teenager on summer break I would spend all day baking and cooking. I really enjoy it!
I like seafood and asian the most. But I like mostly everything. My step-daughter loves the salmon dill dish that I make and it's a quick to cook meal.