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    Chef #1151971

    Chef #1151971

    Joined: Jan 31, 2009

    My Journal

    Reviewed Uncle Bill's Yorkshire Pudding

    "I have been making these for awhile but haven't reviewed. These are great. I found that just one tsp. of olive oil is enough. Everyone loves them and they freeze great. Just pop them in the oven at a high temperature for a few minutes and no one would know I just hadn't made them.
    Thanks Uncle Bill"

    Mar 4, 2012 on Food.com

    Saved Recipe Uncle Bill's Yorkshire Pudding by William (Uncle Bill) Anatooskin

    May 15, 2011 on Food.com

    Reviewed Honey Garlic Chicken Wings

    "The sauce was great. I brined for 4 hrs but way, way too salty. I'm not a big salt person but my 20 yr old son..."

    Dec 8, 2010 on Food.com

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