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Reviewed Uncle Bill's Yorkshire Pudding
"I have been making these for awhile but haven't reviewed. These are great. I found that just one tsp. of olive oil is enough. Everyone loves them and they freeze great. Just pop them in the oven at a high temperature for a few minutes and no one would know I just hadn't made them.
Thanks Uncle Bill"
Mar 4, 2012 on Food.com
Reviewed Honey Garlic Chicken Wings
"The sauce was great. I brined for 4 hrs but way, way too salty. I'm not a big salt person but my 20 yr old son..."
Dec 8, 2010 on Food.com