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    Cilusmc

    Chef #1152927

    Joined: Jan 31, 2009

    My Journal

    Shared Recipe Creamy Breakfast Pockets

    "Everyone I have ever served these to seems to love them. The ingredients listed are optional...you can alter and add however you like...I like to add spinach to ours and the first time I had this it was only sausage and cream cheese. I do recommend that if you add any veggies with a higher water content, you cook them in some way before adding to r..."

    Nov 21, 2011 on Food.com

    Added Recipe Photo to The Best Browned Beef Stew -- --Ever

    Nov 21, 2011 on Food.com

    Reviewed French Bread Rolls to Die For

    "I made these for the first time on Thanksgiving '10 and since then (today is 27 Feb), I have made them probably 10 times. I use them for everything from dinner rolls to French dip sandwiches. Of course they are best right out of the oven with butter, but we all knew that, right? ;-)

    *Sorry! I just realized I never actually gave these a rat..."

    Nov 20, 2011 on Food.com

    Reviewed The Best Browned Beef Stew -- --Ever

    "I loved this recipe, as did the rest of my family. The only reason for 4 stars instead of 5 is for our tastes, there was WAY too much onion...I doubled the recipe and only used a total of 4 onions instead of 6 and even with that there was a strong onion taste instead of the onion enhancing the beef. Next time, I'll only use half the onion called fo..."

    Nov 20, 2011 on Food.com

    Reviewed Cranberry Sauce

    "My family LOVES this recipe. I found it a couple of years ago and now we refuse to use anything else. We use sugar and everything else stays the same. Here is a tip for anyone who has not figured it out (this may be in other reviews, I didn't check): if you let it boil for close to 30 minutes or so instead of the 10, as it cools it will gel up like..."

    Nov 18, 2011 on Food.com

    Reviewed Stardust Chocolate Pancakes

    "I made these for my kids and their friends after a slumber party so I tripled the recipe. I only made one change and that was to use a 1:1 ratio of plain yogurt in place of the butter/margarine. I don't know if that was the reason or not, but I had no issues with batter thickness like so many others did. It ended up being like cake batter and got a..."

    Jul 21, 2011 on Food.com

    Saved Recipe Pork Chops Yum-Yum by Brad Beckwith

    Mar 27, 2011 on Food.com

    Reviewed Light Sauteed Tilapia With Lemon Broth

    "My husband, who really dislikes almost all seafood and I have been trying to eat more healthily and this is on..."

    Mar 17, 2011 on Food.com

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