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    Chef Beth

    Richmond, Virginia, United States

    Chef #115654

    Richmond, Virginia, United States

    Joined: Dec 03, 2003

    My Journal

    Saved Recipe Easy Enchilada Casserole by Charlotte J

    Jan 10, 2013 on Food.com

    Shared Recipe Beth's Hail Mary Chili

    "I call this Hail Mary for two reasons. #1, it was during football season and #2, I was making it for a chili competition at work and had never used this particular combination of ingredients before...it was totally an experiment and I was just trusting that it would come together and be good. By gosh, it was ! I won second place out of about 10 ent..."

    Nov 19, 2012 on Food.com

    Saved Recipe Southern Buttermilk Cornbread (The Real Deal) by Soleilbb

    Nov 17, 2012 on Food.com

    Saved Recipe Homemade Miracle Whip by Mirj

    Jun 4, 2012 on Food.com

    Reviewed Homemade Miracle Whip

    "I haven't actually tried this yet, but all the 5 star reviews are a good sign :) The reason I'm giving it a good review before even trying it is because my mother LOVES Miracle Whip but has recently had to all but give it up because she has had to go on Coumadin (blood thinner) and soybean oil (the major ingredient in MW) is a big no-no because of ..."

    Jun 4, 2012 on Food.com

    Saved Recipe All-Purpose Stir-Fry Sauce (Brown Garlic Sauce) by Connie K

    Mar 8, 2012 on Food.com

    Saved Recipe Clock Watchers Chicken Skillet by ugogirl

    Jan 12, 2012 on Food.com

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