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Hey all! After a break of about two years, I'm glad to say that I'm back, and hopefully a lot more active than I was in years past. Also, ignoring the huge gap in activity, I've still been very active when it comes to cooking, and am now studying Culinary Arts at Johnson and Wales University in Providence, RI.
I've been a member of Recipezaar since 2008, but had to remake in 2010.
Hmm...rather than list favorite food, I'll do something a little different and list my favorite ingredients.
Garlic, Basil, and olive oil pesto.
Cheese (Parm and Romano are great for pastas, and sharp orange cheddar is good for just about everything else)
***Updated January 8th, 2011***