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Added Recipe Photo to Elsie's Pineapple Oatmeal Bars
Reviewed Elsie's Pineapple Oatmeal Bars
"I made these for a potluck at work and they were a huge success. I doubled the recipe (and reduced sugar as suggested) and baked in a 12 x 17-inch rimmed baking pan. It made 48 decent sized bars. I added chopped macadamia nuts and coconut to the reserved topping, but otherwise followed the recipe as posted. I would definitely make these again, ..."
May 24, 2012 on Food.com
"Not Just for Thanksgiving.
I really wanted to try this recipe, but a 450* oven is incompatible with 97* weather, so I skillet roasted them instead of oven roasting. Extra virgin coconut oil is my oil of choice, so I used that instead of EVOO. Here is what I did: I parboiled the cut-up potatoes for about 15 minutes in a small amout of water in..."
Jul 4, 2011 on Food.com