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    Member since Feb 2009

    Chef #1170032

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    About Me

    Why did I choose the name bakingfool? Because I really am a baking fool! I live in a region of the U.S. that's swelteringly hot at least nine months of the year, but that doesn't slow me down one bit. People often tell me (while gobbling down whatever just came out of my oven), "Only a fool heats up an oven to 475 degrees in this weather," so the name seems appropriate.

    I bake cakes, cookies, pies, and anything you can think of that starts with a batter or a dough, but my real passion is anything bread related - breads, rolls, pastries, biscuits, pancakes, waffles, you name it. I love making it all.


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