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    Amy Fielding

    Monticello, Indiana

    Chef #117221

    Monticello, Indiana

    Joined: Dec 14, 2003

    Birthday: Nov 07

    My Journal

    Reviewed Chick-Fil-A Chicken Salad

    "Yummy! I haven't had Chick Fil A's Chicken Salad in a long time but this was great. I halved the recipe because I only had one cup of chicken and omitted the sugar. It was very good..thx for a keeper!"

    Aug 29, 2012 on Food.com

    Saved Recipe Spinach & Feta Stuffed Chicken Breast (Quick & Easy) by Sarah in New York

    Jul 15, 2012 on Food.com

    Reviewed Our Favorite BBQ Beef

    "This was delicious and super easy to make. We don't use our oven in the summer so I threw everything in the crockpot and used a pair of kitchen scissors to cut up the meat after it was done. 6 hours worked out great. We finished the leftovers today..YUM! Thanks for a keeper!"

    Jul 15, 2012 on Food.com

    Saved Recipe Our Favorite BBQ Beef by their_mom

    Jul 12, 2012 on Food.com

    Reviewed 7-Layer Fiesta Party Dip

    "This is awesome stuff! I used black refried beans and my own taco seasonings and turned out fabulous. Definitely a keeper for us! Thanks for posting :)"

    May 22, 2012 on Food.com

    Reviewed Quick Cube Steaks

    "This is a new favorite...I've made these a couple times and my husband loves them. I have a container of brown gravy mix and make two cups rather than a pkg. I've also had them cooking for about an hour and they were great. Thanks for posting a keeper!"

    Apr 19, 2012 on Food.com

    Reviewed Awesome Baked Pork Chops

    "These were so moist and delicious. It was really easy to put together too. I did use cracker crumbs with some Emeril Italian Seasonings because I didn't have bread crumbs and used water instead of white wine...we don't have white wine. I added a can of mushrooms also. I would like to try this on chicken some time. Thanks for a great recipe."

    Apr 19, 2012 on Food.com

    Reviewed Italian Beef in the Crock Pot

    "This is amazing...our fav Italian Beef!"

    Mar 3, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    My husband and I live in Northern Indiana with our 14 month old son.  We love it here!  Every year we have a huge garden with his family.  We're able to can green beans and tomatoes, freeze sweet corn, pumpkin puree, and zucchini. 

    I love to cook, especially baking sweet treats but I don't do that as often as I used to...gotta watch the figure ;) 

    I try to make out a monthly menu and stick to it as much as possible...I use a list of our favorite recipes new and old so we aren't tempted to eat out quite so much..it works for us.

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