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"Thanks, these were good. The half cup of banana equals about one banana. I made this twice because it was good. The second time i left out a 1/4 cup sugar and subbed 1/2 for splenda, because it was quite sweet. Next time I do only a 1/2 cup sugar."
Feb 6, 2013 on Food.com
Shared Recipe Nutty Banana Bread
Jan 31, 2013 on Food.com
Reviewed Spinach Lasagna
"I wish I could give this 10 stars, I love this so much! Thank you! I wanted a budget friendly lasagna and this was just fantastic. I used 1 1/2 jars of sauce, about 3/4 cup water, and added about 1/4 cup chopped onion, and only 8 oz of part skim mozzarella. My very young and picky kids had seconds, and then some :)"
Feb 29, 2012 on Food.com
Reviewed Texas Red Enchilada Sauce
"Great spice level, next time I will add about 1 1/2 cups more water next time."
Feb 24, 2012 on Food.com
"These were incredibly good! My daughter helped me make them for her Great Grandfather's birthday. I don't have Brandy on hand, but did have Bourbon and they are so good! The batter is a little thick, so we shaped and flattened them a bit and they baked for about 18 minutes."
Feb 17, 2012 on Food.com