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    pro home chef

    Chef #1173385

    Joined: Feb 17, 2009

    My Journal

    Reviewed Smart Ones Banana Muffins (CopyCat recipe)

    "Thanks, these were good. The half cup of banana equals about one banana. I made this twice because it was good. The second time i left out a 1/4 cup sugar and subbed 1/2 for splenda, because it was quite sweet. Next time I do only a 1/2 cup sugar."

    Feb 6, 2013 on Food.com

    Shared Recipe Nutty Banana Bread

    "I got this from a magazine article stating what the best things to make for life's certain events, and this was for "meeting your boyfriends parents"."

    Jan 31, 2013 on Food.com

    Saved Recipe Espinaca Dip (Fabulous Appetizer) by Chef #756167

    Mar 13, 2012 on Food.com

    Reviewed Spinach Lasagna

    "I wish I could give this 10 stars, I love this so much! Thank you! I wanted a budget friendly lasagna and this was just fantastic. I used 1 1/2 jars of sauce, about 3/4 cup water, and added about 1/4 cup chopped onion, and only 8 oz of part skim mozzarella. My very young and picky kids had seconds, and then some :)"

    Feb 29, 2012 on Food.com

    Saved Recipe Spinach Lasagna by mandabears

    Feb 27, 2012 on Food.com

    Reviewed Texas Red Enchilada Sauce

    "Great spice level, next time I will add about 1 1/2 cups more water next time."

    Feb 24, 2012 on Food.com

    Saved Recipe Texas Red Enchilada Sauce by Mark H.

    Feb 24, 2012 on Food.com

    Reviewed White Chocolate and Cranberry Cookies

    "These were incredibly good! My daughter helped me make them for her Great Grandfather's birthday. I don't have Brandy on hand, but did have Bourbon and they are so good! The batter is a little thick, so we shaped and flattened them a bit and they baked for about 18 minutes."

    Feb 17, 2012 on Food.com

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