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    GourmetGrandma

    Central Coast, CA

    Inspired Grandma

    Chef #1175043

    Central Coast, CA

    Joined: Feb 18, 2009

    Birthday: May 21

    My Journal

    Reviewed Finger-Lickin' Country Style Boneless Beef (Or Pork) Ribs

    "These were the best! I had only 4 pork country-style ribs for the 2 of us and finished them off in my NuWave oven. I can only imagine how wonderful they would be on the grill...next time! Thanks!!"

    Sep 7, 2012 on Food.com

    Reviewed Fat Free Asian Salad Dressing

    "I forgot to give it 5 stars!"

    May 1, 2012 on Food.com

    New Topic Question:Creme Brulee Cheesecakes in Cooking Q & A

    "Creme Brulee Cheesecakes
    I was going to try making these, but it appears as though the amount of whipping cream is missing from the recipe. Could you please let me know how much cream goes into the cheesecake filling? Thanks so much...these sound wonderful!

    Nancy"

    Mar 6, 2012 on Food.com

    Reviewed Crock Pot Pork Tacos

    "Very tasty, comparable to carnitas! Especially liked the fact that the meat was tender and juicy but not soupy and could actually be scooped into tacos. We did not add the cheese, but used the usual taco toppings and they were great."

    Feb 8, 2012 on Food.com

    Shared Recipe Cranberry Walnut Sandwich Bread

    ""This hearty bread not only goes well with Thanksgiving dinner but it makes the most delicious sandwiches with the leftover turkey." This recipe was actually emailed to me from Recipe4Living and is worthy of sharing with others. I have modified it to accommodate the use of a stand mixer with dough hook and obtained the tip of slashing the top to ..."

    Jan 5, 2012 on Food.com

    Reviewed Cracked Wheat Buttermilk Bread With Sunflower Seeds

    "This makes the most amazing bread! I have modified the recipe to use olive oil instead of butter, omit the sunflower seeds, and use my stand mixer with dough hook. I found I needed a bit more flour because the dough was too soft; knead with the dough hook until dough leaves the sides of the bowl, about 6-10 min. Let rise in a bowl sprayed with P..."

    Dec 31, 2011 on Food.com

    Reviewed Perfect Pork Tenderloin

    "This method is amazing...I have to admit I was skeptical, but it came out perfectly cooked. The hardest part ..."

    Feb 16, 2011 on Food.com

    Reviewed Alton Brown's Baked Brown Rice

    "The only way to cook brown rice! I have looked and looked for a way to cook brown rice so that it isn't che..."

    Feb 4, 2011 on Food.com

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    About Me

    I love to cook and try new recipes. My family loves to eat, so we have great fun together!

    Favorite Foods

    Mexican, asian, barbeque, pasta dishes, pizza & calzones, breads, soups, salads that make a meal, all kinds of desserts.

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