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Cooking is a hobby and now that my kids are grown, my husband and I enjoy cooking together and entertaining on a regular basis. Being from Houston, we love Mexican and Creole dishes that are on the spicy side. We also try at least one new dish as part of any entertaining event- just to keep it interesting. Our house had been a gathering place and we have had as many as 50 for dinner, althugh these days, 6-12 people is typical, two or three times a month.
We like lots of things and try a variety of things. We are Texan and like the spicy of Mexican and Creole flavors and enjoy all the Southern classics. Of course we grill a lot here and enjoy fesh vegetables and fruits that are readily available and often locally or regionally grown.