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    Mortinus

    Member since Feb 2009

    Chef #1180535

    From United States

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    About Me

    I've been cooking since I was 7 & my first dish was pancakes. Growing up I have had to learn how to put lots of random things together to form a main course.
    I love experimenting and will pretty much try anything.

    I went to culinary school for 2 years during highschool and currently use the knowledge to make quality meals for myself and friends. I love to make soups from scratch and asian sauces over a vegetable and rice, simple but amazing!

    One of my pet peeves is people that salt food before they even taste it. At least try it first! No faith these days, seriously.

    Favorite Foods

    My favorite dishes to make are; Chocolate Desserts, Asian style cuisine, scratch soups and whatever my cupboard tells me is available!

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