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    Donna Kay

    Chef #118138

    Joined: Dec 20, 2003

    My Journal

    Reviewed Fire Crackers

    "I add dill (about 1 T) and use oyster crackers (which are easier to stir). Giving these for Christmas gifts this year with a little jar of chili seasoning."

    Dec 25, 2011 on Food.com

    Reviewed Collard Greens With Pecans (Vegan)

    "I really liked this recipe. It was a nice mix of sweet and spicy. I did not have cajun mustard, so I used spicy mustard and then sprinkled in some cayenne. I also left the pecans out - actually by accident (I was going to reserve half without nuts for my daughters and then put nuts on the half for myself and my husband, but forgot.) It was exce..."

    Oct 3, 2011 on Food.com

    Reviewed Orange Julius

    "Sublime!"

    Jul 15, 2011 on Food.com

    Reviewed Creamy Cannellini Bean-Amaranth Soup With Basil

    "I was looking for some way to cook Amaranth. My entire family liked this - toddler and husband included. I only pureed some of the beans before putting them in, not the rest of the soup because my food processor is not heat-proof. And I used a can of fire-roasted tomatoes instead of the puree. I liked the chunkier texture."

    Jun 5, 2011 on Food.com

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