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    Chef de Sucre

    Kansas

    Chef #1182971

    Kansas

    Joined: Feb 25, 2009

    My Journal

    Reviewed Israeli Couscous Pepper Salad

    "Very good. I omitted the onions and added kalamata olives, tomato, and cucumber. I used black beans. Served room temperature. Thanks!"

    May 2, 2013 on Food.com

    Reviewed Raspberry-Cinnamon French Toast

    "I used about half the amount of sugar in the egg mixture and tossed in frozen raspberries with the bread rather than saving them as a topping at the end of baking. Served with cream on top. Yummy!"

    Mar 24, 2013 on Food.com

    Reviewed Mango Chutney

    Mar 8, 2013 on Food.com

    Reviewed Paula Deen's Praline French Toast Casserole

    "Excellent recipe. Served with cream on top- yum!"

    Mar 4, 2013 on Food.com

    Reviewed Chilean Butternut Squash Casserole

    "This was really good. I used two sweet peppers instead of the green and red pepper and omitted the cayenne. Thanks!"

    Mar 1, 2013 on Food.com

    Reviewed Balsamic Tomato Couscous

    "Fantastic. I added some cucumbers at the end. Thanks."

    Feb 26, 2013 on Food.com

    Reviewed Roasted Red Potato Wedges

    "Excellent flavor. I think I boiled them too long, since when I was roasting them they were falling apart. I would suggest to only boil them enough to get the outside of the wedges tender, not until completely done."

    Feb 24, 2013 on Food.com

    Reviewed Almost French Pastry (Cracker Dessert)

    "Made this for youth group snack and it was a hit. I used strawberries for the fresh fruit topping."

    Feb 19, 2013 on Food.com

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