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Saved Recipe Meatloaf: Yes, Virginia There is a Great Meatloaf! by Nita Holleman
Dec 2, 2012 on Food.com
Reviewed Easy Mustard Chicken
"I was skeptical about this but it was so good. I took everyone's advice and mixed my yellow mustard with some honey and I was sure to season the chicken and breadcrumbs with salt and pepper. It was so tasty! You would think it would just taste like mustard but it didn't at all. This is healthy and good so thank you!"
Aug 1, 2012 on Food.com
Reviewed Chicken Francese
"This was my first time ever making Chicken Francese and it came out so good! This recipe wasn't hard and yet it came out like a restaurant quality dish. I can't wait to make this again. I did thicken it up with some corn starch because my DH likes a thicker sauce. It was perfect. Thank you!"
Feb 14, 2012 on Food.com