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    yellow_apple30

    New York

    Chef #1185662

    New York

    Joined: Feb 27, 2009

    Birthday: Jun 22

    My Journal

    Reviewed Chicken in Mustard

    "This is really fabulous! It's one of my top favs from Food Network, for sure. It is rich, flavorful, and filling. I am 100% glad I opted to add the full amount of mustard. Yes, the final product has a distinct mustard flavor, but in no way is it too much. I would have been disappointed, I think, if I'd reduced it. My family raved about this, and "

    Dec 20, 2012 on FoodNetwork.com

    Reviewed Chocolate-Chocolate Veggie Pancakes

    "These are fabulous! Hooray for this recipe! I like healthified versions of stuff, even when they taste healthy and have that whole-grain texture. However, this is not like that at all. Even subbing in whole wheat flour for the all purpose, these pancakes taste like true-blue, dessert for breakfast, chocolate pancakes. No one believes me at first t"

    Dec 7, 2012 on FoodNetwork.com

    Reviewed Loco Moco

    "Delicious! This was a surprising hit. I didn't expect it to be as flavorful or as filling as it was. This has gone into regular rotation. I prefer to make it with smaller patties, but to each their own, of course. Like most of Guy's recipes I've tried, this is perfection. "

    Nov 27, 2012 on FoodNetwork.com

    Saved Recipe Oatmeal Waffles by Irmgard

    Mar 30, 2012 on Food.com

    Saved Recipe Cannoli Shells by Dee514

    Jan 28, 2012 on Food.com

    Reviewed Tender Roast Loin Of Pork

    "This is such a good idea. It produces the most tender, juicy pork roast. There's no way I would have come up with this idea without this recipe, and I think it's a very versatile jumping off point. I loved the rosemary with the pork. I took other reviewers' advice and popped in half a sliced onion, a couple crushed cloves of garlic, and chicken bro..."

    Jan 11, 2012 on Food.com

    Saved Recipe Tender Roast Loin Of Pork by MizzNezz

    Jan 10, 2012 on Food.com

    Saved Recipe Hearty Wheat Bread (Not Bread Machine) by spreadnjoy

    Jan 9, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I love to cook. My idea of the perfect gift is a cooking gadget, which amuses my family to no end. I was given the choice of a lovely sapphire ring as an anniversary gift or a set of titanium cookware, and it was really no shock to anyone that I chose the latter. I am particularly interested in heart-healthy cooking and love to find recipes that are both healthy and jam-packed with flavor. However, that said, I do not try to make healthy desserts. I?d rather have a smaller portion of a decadent, naughty sweet than an entire tray of something that tastes wholesome.

    I am a Marine wife, happily married to the kindest, sweetest military man there is. I am a stay-at-home mom to a daughter and two dogs, a Pug and a Dachshund. I am a massage therapist with the goal of going to nursing school, hopefully in the next couple years.

    I did not grow up in a family where cooking was an integral part of our lives. My bag of cooking tricks has next to nothing learned from my mother or grandmother, so I am very much starting from scratch. At first, I needed to learn to cook the basics so I could provide home cooked meals for my husband and daughter. However, in a surprise twist, I actually enjoy cooking. I like the entire process. I like to make as much as I can homemade, and I enjoy the challenge of cooking dishes that don?t utilize premade, store-bought shortcuts.
    Unfortunately, I don?t have any friends who enjoy cooking. This is a real bummer for me since there?s almost nothing I enjoy more than sharing my recipes and having others share theirs. Since we are a military family, there is always the hope that when we relocate I may meet other home cooks who love to share their secrets. Until then, I?ll have to get my food fellowship time in online.

    When not in the kitchen, my number one favorite thing to do is read. I have a degree in English Literature that enriches my life to no end but has not turned into something I?d like to do as a career. I often read a novel while cooking, which explains why the books I pass onto friends often have olive oil or tomato stains on some of the pages. I also enjoy writing, though I don?t seem to have the attention span to finish much of anything. I am currently writing product reviews for a green living blog. I am not a social butterfly, a personality trait I have tried to change but to no success. Give me time alone with a good book or a page to write, or give me quality time with my family or one of my three close friends (all of whom are several hundred miles away from me), and I am completely content. The only part of socializing I enjoy is being able to cook or bake for others. Put me in the kitchen during a party and I?m all set!

    Favorite Foods

    My favorite food is definitely Italian. I could live off pasta and bread?though now I use mostly whole grain ingredients. I love tomatoes in any form. I also like Mediterranean food, particularly things crammed with feta and spinach. I like Mexican food to a certain extent, but I am not a huge fan of really spicy food or hot peppers. It?s the one food style I?d rather eat at a restaurant than cook at home. My favorite snack is plain popcorn with sliced cheese on the side. I have a terrible sweet tooth with a particular affinity for dark chocolate and fruit. I love to bake but can?t keep the desserts I make in the house because I have little to no self-control. Good thing my husband works in a shop full of hungry Marines who are more than happy to take them off my hands!

    I am usually willing to try any food at least once because you never know when something you think you won?t like actually tastes amazing, but I don?t like the flavor of anything deep fried (fish is the only exception to that, and even for me to enjoy that I have to be in the mood, which is rare). I tend not to like the combination of savory flavors mixed with sweet in the same dish, like salads that combine fruit with onions and non-citrus dressings.

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