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    Chef #1185804

    san diego, CA

    Chef #1185804

    san diego, CA

    Joined: Feb 27, 2009

    My Journal

    Reviewed French Cabbage Soup from Door County, WI

    "This soup is wonderful! It's one of my favorite soups. It has a lot going for it. It's quick and easy to make; it's incredibly inexpensive; and reasonably healthy (I cut the butter amount to 4 Tablespoons total and it works well for me) - it comes out to 1 Tablespoon of butter per quart and 2 tablespoons of flour per quart.

    I love mak..."

    Dec 23, 2012 on Food.com

    Reviewed Crock Pot Caramelized Onions

    "This was a great way to caramelize onions and drive my neighbors crazy with the aroma of cooking onions all day! I stirred it a couple of times during the cooking process.

    I cooked them for 7 hours on low and then turned the lid half way to partially uncover and cooked for an additional hour on high to reduce and evaporate the liquid. Tu..."

    Dec 23, 2012 on Food.com

    Reviewed Crock Pot Caramelized Onions

    "This was a great way to caramelize onions and drive my neighbors crazy with the aroma of cooking onions all day! I stirred it a couple of times during the cooking process.

    I cooked them for 7 hours on low and then turned the lid half way to partially uncover and cooked for an additional hour on high to reduce and evaporate the liquid. Tu..."

    Sep 24, 2012 on Food.com

    Reviewed Southern Buttermilk Biscuits

    "Best biscuits ever!!! I used the shredding disk on the food processor to shred the frozen butter. Used a sharp knife to cut the biscuits into 9 squares. Worked very well. I also trimmed the sides so the biscuits would rise evenly on all sides."

    Jan 25, 2012 on Food.com

    Reviewed Pancakes

    "These are the best pancakes I've ever made. Light and fluffy they rise nice and high. The only change I make is to use a full cup of milk as the batter is very thick.

    Also, try using buttermilk. Amazing!!"

    Jan 25, 2012 on Food.com

    Reviewed Clean Eating Ras El Hanout Moroccan Spice Mix

    "Very nice! My cinnamon is a little strong so I cut it back to 1 teaspoon. I used this seasoning mix to make a..."

    Apr 30, 2011 on Food.com

    Reviewed Chili Sauce

    "This recipe is VERY close to Heinz. It has a little more salt than the original and it's missing Allspice. I..."

    Mar 9, 2011 on Food.com

    Reviewed Chili Sauce

    "This recipe is VERY close to Heinz. It has a little more salt than the original and it's missing Allspice.

    Mar 8, 2011 on Food.com

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