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Salt Lake City, UT
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I am so grateful I have my RecipeZaar. I'm working my way through as many recipes as possible, researching new ones every spare chance I get. I'd love to go to culinary school and start my own catering business, but until we have the capital, I'm loving finding new ideas from other Zaar-members. Thanks for everyone who shares their recipes and ideas. It's a huge inspiration!
I absolutely love anything with pasta. I could eat it every day and never tire of it. It's so versatile! My husband, on the other hand, is more of a meat and potatoes kind of person so I have to remember and switch things up a bit.
My husband brags that I'm really good at making things that you don't know what they are. That sounds bad, but he really means, is that I combine two or more recipes to create something totally new and unique.
I love cooking because there are so many flavors, styles, and techniques the combinations are endless.
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