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I'm a recent college graduate and have finally moved away from the ordering out and easy pasta dishes. I'm on Recipe Zaar trying to build up my cooking repertoire and share my favorites with my family--each member having their own quirky cooking ways.
I'm a fan of many foods--but I've found that what really pushes a good food to great food in my mind is texture. I like to mix different textures today--it's all a part of the sensory experience.