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    catmaiden

    Kentucky

    Chef #119076

    Kentucky

    Joined: Dec 27, 2003

    Birthday: Sep 18

    My Journal

    Saved Recipe Amanda's Thai Peanut by @m@nd@

    Feb 16, 2013 on Food.com

    Saved Recipe Weeknight Thai Beef (1 Pan & 3 Carbs!) by SmHerndon

    Feb 16, 2013 on Food.com

    Reviewed Creamy Italian Dressing

    "This was wonderful! I used fresh rosemary but all the other herbs I used were dried. I also used buttermilk instead of regular milk because I just like that little extra tang. I'll definitely make this again."

    Jan 19, 2013 on Food.com

    Reviewed Chicken Parmesan

    "This was so good! I had never eaten Chicken Parm before, let alone cooked it...but this was so easy. I made a few minor changes....I dipped the chicken in flour before I dipped it in the egg, I added a little bit of milk to the egg, and added some grated Parmesan (from the can) to the Italian breadcrumbs. I served it over some whole wheat thin spa..."

    Jan 19, 2013 on Food.com

    Reviewed White Cheddar and Jalapeno Polenta

    "I had never made or eaten polenta before, and decided to try some with some cheese-crusted flounder and green ..."

    Apr 16, 2011 on Food.com

    Saved Recipe Leftover Turkey Hotpot by JayBee

    Mar 24, 2010 on Recipezaar

    Saved Recipe Paula's Cream of Broccoli Soup by ~Paula~

    Mar 24, 2010 on Recipezaar

    Saved Recipe Tgi Friday's Black Bean Soup by Little Bee

    Mar 24, 2010 on Recipezaar

    « Previous 1 2 3 Next »

    About Me

    I live in central Florida with my husband and two cats. I am lucky because my husband loves to try new things as much as I love cooking new things. I have gotten more recipes than I can count from 'Zaar and with one or two exceptions, they have all been winners. This is my favorite recipe site, and I look here before I go anywhere else.

    Favorite Foods

    I was raised on good old southern comfort food, and that is what I still gravitate toward. Homemade pie crusts with lard, biscuits and gravy, macaroni and cheese, and scalloped cabbage are among my favorites...which is why I am low-carbing now and finding lots of wonderful new things to try.

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