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Reviewed Authentic Mexican Enchiladas Verdes
"This is the third time I've made these, always for company. They are labor intensive, sure, but they're the most authentic tasting and guests rave over them. They're also really cost-effective - you can feed a dinner party of 8 and still have leftovers for less than $30. I slice the serranos in half and leave most of the rib and seeds in them to gi..."
Nov 15, 2011 on Food.com
Saved Recipe Easy Tomato Soup With Israeli Couscous - Crock-Pot by ~Jen~
Oct 18, 2010 on Food.com