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    tinaki99

    Melbourne, Australia

    Chef #119621

    Melbourne, Australia

    Joined: Dec 30, 2003

    My Journal

    Saved Recipe Laugenbrotchen (Pretzel Rolls) by Chickee

    Aug 31, 2012 on Food.com

    Saved Recipe Chinese Dumplings Style by MVS666013

    Aug 25, 2012 on Food.com

    Saved Recipe Beijing-Style Pork & Shrimp Jiaozi (Chinese Dumplings) by Spicy Little Sister

    Aug 25, 2012 on Food.com

    Saved Recipe 1-2-3-4 Cake by Spicy Little Sister

    Aug 25, 2012 on Food.com

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    Jul 2, 2012 on Food.com

    Saved Recipe Anzac Slice by Tisme

    Feb 8, 2012 on Food.com

    Reviewed Hazelnut Chocolate Brownies

    "They turned out fantastic, perfect texture, softish on the inside. I had no hazelnuts so I made the brownies without them but they were scrumptuous; next time I'll make sure I have hazelnuts to use. I was asked for the recipe, which is the best success indicator of a recipe."

    Feb 8, 2012 on Food.com

    Reviewed Hazelnut Chocolate Brownies

    "They turned out fantastic, perfect texture, softish on the inside. I had no hazelnuts so I made the brownies without them but they were scrumptuous; next time I'll make sure I have hazelnuts to use. I was asked for the recipe, which is the best success indicator of a recipe."

    Feb 8, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I'm a Greek-Australian living in Melbourne at the moment with my husband and three kids (boy 9, girl 6, boy 2); my parents and brother also live nearby and are my unconditional supporters/ helpers.

    I predominantly cook Greek at home, and I get lots of inspiration from other European cuisines. I also cook Asian dishes, and, lately, roll-it-yourself sushi is a favourite with the husband and kids (a Korean friend suggested it as an easy last-minute/emergency meal! How right she was!).

    Admittedly, my husband is the expert at cooking Asian curries and other dishes; I can also claim many successes in this cuisine, though I need to spend more time reading and concentrating on the recipe. Put simply, he's more of a natural.

    Favorite Foods

    EVERYTHING, but the top ones are:

    Truly Greek dishes: fish soup; pastitsio; mousakas; spaghetti 'bolognese'-style (using my family's recipe of meat sause - yum!)

    Also: lemon chicken; pizza with extra cheese

    All Greek sweets,especially the syrupy ones, such as melomakarona (a moist biscuit-type dessert, usually consumed at Xmas and Easter - yum!)

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