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Reviewed Blueberry Oatmeal Bread
"This is a very good recipe overall! I admit I did tweak a tiny bit - I only had an orange (not a lemon) in the house so I substituted orange zest for the lemon, and used about 1/2 cup of juice squeezed from the orange in place of some of the milk. Otherwise made as written, and it's great!"
Aug 11, 2011 on Food.com
Added Recipe Photo to Blueberry Oatmeal Bread