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    merrywether

    Tiverton, RI

    Chef #119710

    Tiverton, RI

    Joined: Dec 31, 2003

    My Journal

    Reviewed Garlic-Crusted Cod Fish

    "I halved the recipe as I was only cooking 1 lb of fish. Very flavorful. I had no fresh parsley, so just sprinkled some dried into the mix. Worked fine. I will definitely make this again."

    Jun 12, 2012 on Food.com

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    Oct 23, 2011 on Food.com

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    Aug 27, 2011 on Food.com

    Saved Recipe Kittencal's Italian Melt-In-Your-Mouth Meatballs by Kittencalskitchen

    Jul 17, 2011 on Food.com

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