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I'm an avid home cook. I have had an interest in cooking for as long as I can remember. I enjoy learning new styles and methods of cooking, as well as repeating and perfecting my favorite dishes. I often make up a dish off the cuff from ingredients on hand; often it works and the food is satisfying, and sometimes not so much. But the experience is always one of pleasure. I also enjoy canning and preserving foods, smoking sausage, and making my own wine and beer.
I love savory and spicy foods best. Anything with rice will be a hit with me, as well as gumbos, stews, casseroles, one pot meals, slow cooked, baked, grilled, roasted, broiled, boiled, paneed, or smoked, to name a few.