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    etully

    Seacoast, NH

    Chef #119956

    Seacoast, NH

    Joined: Jan 02, 2004

    My Journal

    Reviewed Blueberry Bread

    "I liked that this recipe made two loaves. I won't be making it again however. I looked forward to to various flavors but the pineapple and, for the most part, the blueberries were completely overwhelmed by the coconut. Also I used my regular loaf pans but they were too small; the middle of both loaves were uncooked."

    Feb 28, 2013 on Food.com

    Reviewed Why-I-Joined-Zaar Carrot Cake

    "You need look no further for a carrot cake recipe. I made this as cupcakes baked for 22 minutes. I subbed raisins for the nuts due to allergies. Made as written otherwise, I will use half applesauce and half oil next time. Thanks for an excellent recipe. Edit: I have made again as a cake to rave reviews."

    Nov 14, 2012 on Food.com

    Saved Recipe Sugar Free Chocolate Eclairs by Jellyqueen

    Nov 14, 2012 on Food.com

    Saved Recipe Chocolate Cream Pie by Young Living in Texas

    Nov 14, 2012 on Food.com

    Saved Recipe Dressed Peas by Bergy

    Nov 5, 2012 on Food.com

    Saved Recipe V's Do-Ahead Slow Cooker Mashed Potatoes by Vseward (Chef~V)

    Nov 5, 2012 on Food.com

    Saved Recipe V's Do-Ahead Slow Cooker Mashed Potatoes by Vseward (Chef~V)

    Nov 5, 2012 on Food.com

    Saved Recipe Easy Cheesy Ham and Veggie Rice Casserole-Diabetic by Jellyqueen

    Aug 29, 2012 on Food.com

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