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Reviewed Blueberry Bread
"I liked that this recipe made two loaves. I won't be making it again however. I looked forward to to various flavors but the pineapple and, for the most part, the blueberries were completely overwhelmed by the coconut. Also I used my regular loaf pans but they were too small; the middle of both loaves were uncooked."
Feb 28, 2013 on Food.com
Reviewed Why-I-Joined-Zaar Carrot Cake
"You need look no further for a carrot cake recipe. I made this as cupcakes baked for 22 minutes. I subbed raisins for the nuts due to allergies. Made as written otherwise, I will use half applesauce and half oil next time. Thanks for an excellent recipe. Edit: I have made again as a cake to rave reviews."
Nov 14, 2012 on Food.com
Saved Recipe Easy Cheesy Ham and Veggie Rice Casserole-Diabetic by Jellyqueen
Aug 29, 2012 on Food.com