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Reviewed Chicken and Cashew Stir-Fry
"This is very flavorful! I use sesame oil for part of the oil and left out the salt. I servedthe cashews on the side so they wouldn't get soggy for leftovers. Thank you."
Oct 9, 2012 on Food.com
Reviewed Santa Fe Chicken
"I added onions and topped with guacamole. This was good. Thanks for the recipe."
Jan 31, 2012 on Food.com
Reviewed Pizza Dough for Thin Crust Pizza
"This crust was so yummy! Rose beautifully. I added basil and rosemary to the flour mixture. Made a supreme pizza and we loved it!"
Nov 6, 2011 on Food.com
Reviewed Shredded French-Dip Sandwiches
"We loved this! Served with macaroni salad. Yummy!"
Oct 2, 2011 on Food.com
"Wow! We loved this. I used all mayo (needed a little more) and used sweet pickle relish instead of juice. Will add this to my rotation."
Sep 27, 2011 on Food.com
Reviewed Renee's Mexican Casserole
"I spiced this up a bit with fajita seasoning and added a can of fiesta nacho cheese soup. Very simple to make. We liked this a lot. Next time will double the meat."
Sep 6, 2011 on Food.com
Reviewed Salmon and Asparagus in Foil
"Good recipe. I added shrimp. Easy to put together."
Aug 31, 2011 on Food.com
Reviewed Chicken Breasts Diane
"Good recipe. I used seasoned salt. Sauce a little to thin for us. Very easy and quick."
Jun 19, 2011 on Food.com
Hi, My name is Donna. I live in Black Forest, just north of Colorado Springs with my husband, Jim (an engineer) and Ripley (Bichon Frisee) and Bogey (miniature Aussie). We love it here--we see lots of deer, sometimes a bear, cayotes, foxes, racoons, and squirrels.
We have a huge pond on the property. The mallards are here now and they have babies every year.
I was a buyer of electronics for the aircraft and medical industries for 26 years. I guess I'm semi-retired; I work occasionally when something comes up. My last job was in a bank. When that branch closed I quit and have been looking for something to do since then, either a job or volunteer work.
Our daughter is grown and we have two grandkids, one girl and one boy. They call me Grammy Donna.
I love to paint (watercolors), read, cook, scuba dive, garden and travel. Our favorite scuba destination is Cozumel and we go whenever we can. I would love to dive the Great Barrier Reef someday.
My husband loves my cooking and always asks that I cook enough for leftovers for lunch. Once at a work gathering one of his co-workers came up to me and said "Jim's lunches are the envy of everybody here".
My mother would never let me cook, so the minute I moved away cooking became my passion. As a teen I copied recipes out of her magazines, saving them for when I was on my own. I love planning menus for the week and try to make our meals interesting and varied.
Living at an altitude of 7,500 feet makes baking difficult, even using the high altitude adjustments. Also, I love to garden, but the growing season is only three months if we're lucky. I have seen it snow after Memorial Day here.
My pet peeve is people who think they are better than eveyone else and people that tailgate me when driving. Also reviews that state that they made a recipe but added this and changed that and say that "this way it's better" Why don't they just post their own recipe?
I do not give bad ratings. This is supposed to be a friendly community and there is no reason to hurt someone's feelings. I have been cooking long enough to tell by reading a recipe whether we'll like it or not.
I love southern comfort foods, potatoes, and am a total carnivore. I could just eat meat three times a day and be happy. We have been cutting back on the beef lately and eating more chicken and fish.
We rarely go out to dinner. It's too much trouble because going into town is so far from here that it's not worth it. Also whenever we do, no matter what we order, Jim always says "your's is better".