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    D J

    Tampa Florida

    Chef #120448

    Tampa Florida

    Joined: Jan 05, 2004

    My Journal

    Reviewed Basic Tomato Sauce

    "Excellent made as directed and simmered meatballs in sauce"

    Aug 27, 2012 on Food.com

    Reviewed Polpette Alla Napoletana (Neapolitan Meatballs)

    "Made with out pine nuts and used 1 pound ground sirloin beef, and 1/2 pound of Italian link sausage I also baked the meatballs in 350 oven before adding to basic tomato sauce"

    Aug 27, 2012 on Food.com

    Reviewed Marinated Cucumbers, Onions, and Tomatoes

    "Excellent I used 5 salad or Kirby cucumbers. This is a keeper"

    Jul 12, 2012 on Food.com

    Reviewed Baked Steak

    "EXCELLENT have made this several times with various cuts of beef steak the best was with a chuck Flat Iron st..."

    Dec 16, 2010 on Food.com

    Reviewed Walt Disney's Roast Beef Hash

    "EXCELLENT have made this a couple of times and am cooking a 1 1/2 pound ribeye tonight so we will have some le..."

    Dec 16, 2010 on Food.com

    Reviewed Ham Salad for Sandwiches

    "Excellent, followed thr recipe except I used a shallot. We had left over ham from recipe 46922, Awesome Baked..."

    Aug 24, 2010 on Food.com

    Reviewed Fish Tacos

    "EXCELLENT I used a package of snapper from the freezer, used fresh lime juce and melted 2 tablespoons of butte..."

    Jul 20, 2010 on Food.com

    Printed Recipe Walt Disney's Roast Beef Hash by Lennie

    Jul 11, 2010 on Recipezaar

    « Previous 1 2 Next »

    About Me

    One of my hobbys is cooking, the Zaar and Mark Bittman from the NY Times is my guide.

    I also sell on eBay, and am an eBay Trained Eduction Specialist.....an eBay instructor, I teach how to buy and sell on the eBay platform.

    I have purchased several useful kitchen tools on ebay that make cooking easy.

    Favorite Foods

    Most all foods, favorite could be "chicken Fried" steak or pan-grilled ribeye. Another is chili.....won a local contest , most all pasta recipes, and spanish style and have learned to cook fish on the grille, steamed, poached and oriental styles.

    I like see food.......most all food I see..is what I like

    I like to trim and grind my own meats and skin my fish. I use fresh vegies in most recipes and limit our salt intake.

    I cook dry beans from scratch.....

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    My Website

    http://www.jimsanderson.net

    Over 475,000 Recipes

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