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Saved Recipe 7 Layer Taco Dip by *~Christine~*
May 5, 2013 on Food.com
Saved Recipe Chinese Spicy Beef Lettuce Wraps by Valerie in Florida
Feb 20, 2013 on Food.com
Saved Recipe Pannu Kakku (Finnish Oven Pancake) by C. Taylor
Jan 25, 2013 on Food.com
Reviewed Homemade Tater Tots
"These were tasty and a great way to use leftover mashed potatoes as suggested. However, they do not have the same texture as regular tater tots. Next time I think I'll try brushing with olive oil & baking, rather than frying, as I don't really enjoy frying or the mess it makes."
Jan 25, 2013 on Food.com
Saved Recipe Sausage and Cheese Egg Puffs by Chef Buggsy Mate
Dec 22, 2012 on Food.com
Reviewed Thousand Island Dressing - Reuben Sauce - What-Have-You Sauce
"Delicious, exactly what I wanted for my reubens! I, too, used jalapeno relish, which added a little extra kick. This was a hundred times better than restaurant sauce!"
Dec 22, 2012 on Food.com
Saved Recipe Kittencal's Almond Biscotti by Kittencalskitchen
Nov 30, 2012 on Food.com
Saved Recipe Pumpkin risotto by dale!
Nov 26, 2012 on Food.com
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