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    Rebekah of SFD

    Chef #1209242

    Joined: Mar 19, 2009

    My Journal

    Saved Recipe 7 Layer Taco Dip by *~Christine~*

    May 5, 2013 on Food.com

    Saved Recipe Chinese Spicy Beef Lettuce Wraps by Valerie in Florida

    Feb 20, 2013 on Food.com

    Saved Recipe Pannu Kakku (Finnish Oven Pancake) by C. Taylor

    Jan 25, 2013 on Food.com

    Reviewed Homemade Tater Tots

    "These were tasty and a great way to use leftover mashed potatoes as suggested. However, they do not have the same texture as regular tater tots. Next time I think I'll try brushing with olive oil & baking, rather than frying, as I don't really enjoy frying or the mess it makes."

    Jan 25, 2013 on Food.com

    Saved Recipe Sausage and Cheese Egg Puffs by Chef Buggsy Mate

    Dec 22, 2012 on Food.com

    Reviewed Thousand Island Dressing - Reuben Sauce - What-Have-You Sauce

    "Delicious, exactly what I wanted for my reubens! I, too, used jalapeno relish, which added a little extra kick. This was a hundred times better than restaurant sauce!"

    Dec 22, 2012 on Food.com

    Saved Recipe Kittencal's Almond Biscotti by Kittencalskitchen

    Nov 30, 2012 on Food.com

    Saved Recipe Pumpkin risotto by dale!

    Nov 26, 2012 on Food.com

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