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    Chef Swifticus

    Allendale, Michigan

    Young pre-med who cooks and brews, between science and cuisine my life is full. Cheers! :D

    Chef #1210689

    Allendale, Michigan

    Joined: Mar 21, 2009

    Birthday: Aug 02

    My Journal

    Reviewed Cream Custard Cake Filling

    "Not bad, but I would definately go with the two eggs over the other suggestion. I would personally add an extr..."

    Dec 25, 2010 on Food.com

    Reviewed Glazed Carrots

    "Quick and easy, but lacking flavor a bit. I find it helps to add some honey or maple syrup to supplement the t..."

    Dec 25, 2010 on Food.com

    Reviewed Dutch Brown Ragout Soup

    "An excellent soup no doubt with the presentation of a hearty stew and the taste of a finer soup. I made one ch..."

    Dec 25, 2010 on Food.com

    Reviewed Blueberry Scones

    "Light and tasty, but I felt they lacked flavor the first time I made them. Second time I upped the lemon zest,..."

    Dec 4, 2010 on Food.com

    Reviewed Venison Tenderloin with Cabernet Sauce

    "winThis one was fun. I used tenderloin steak for this recipe and it was very good. Personally I tenderized the..."

    Dec 3, 2010 on Food.com

    Reviewed Sour Cream Pumpkin Bundt Cake

    "A good cake with sufficient flavor, and if done correctly a very good looking cake. I would recommend using th..."

    Dec 3, 2010 on Food.com

    Printed Recipe Apidea - Greek Pear Dessert by ThatSouthernBelle

    Jul 10, 2010 on Recipezaar

    Printed Recipe Spanakorizo by Coasty

    Jul 10, 2010 on Recipezaar

    « Previous 1 2 Next »

    About Me

    I am a young adult who likes to cook. Pre-med keeps me occupied, but when I cook, I cook. Especially good at desserts and grilling, but moving into the realm of home brewing and homemade alcoholic drinks, such as Kahlua. Cheers! :D 

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