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    dukeswalker

    mesa, AZ

    Chef #121185

    mesa, AZ

    Joined: Jan 09, 2004

    My Journal

    Reviewed Chickpea Balls - Revithokeftedes

    "These were really good! I used 3 cans of drained chickpeas just because I had them and only used 1 onion - both of which I tossed into the food processor. I used about 1/4 t salt, 1/4 t pepper, 3-4 T fresh parsley, 1 t dry dill, and 1/2 t dried oregano. I also had to sub gluten free italian breadcrumbs and use rice flour to coat them before fryi..."

    Feb 27, 2013 on Food.com

    Added Recipe Photo to Jerrymac's New York Style Pizza Dough

    Apr 8, 2011 on Food.com

    Shared Recipe Jerrymac's New York Style Pizza Dough

    "The best, BEST, NY style pizza dough recipe I have ever tried (and I have tried a TON). Crusty on the bottom,..."

    Apr 7, 2011 on Food.com

    Shared Recipe Jerrymac's New York Style Pizza Dough

    "The best, BEST, NY style pizza dough recipe I have ever tried (and I have tried a TON). Crusty on the bottom,..."

    Apr 7, 2011 on Food.com

    Shared Recipe Quick & Easy Gluten Free Apple Crisp

    "A yummy, healthier, gluten free version of a family favorite!"

    Apr 2, 2011 on Food.com

    Saved Recipe The Best Honey BBQ Sauce by MizEmerilLagasse

    Apr 2, 2011 on Food.com

    Reviewed Amazing Gluten-Free Buttermilk Donuts / Doughnuts

    "We made these while camping and used pamela's baking & pancake mix for the flour mix. They were awesome!!! T..."

    Feb 15, 2011 on Food.com

    Reviewed Creamy Cole Slaw

    "I always make a recipe as written for the 1st time so that my review adequately reflects the recipe posted. Made as written = blech! WAY too much dry mustard bite at the end/in the back of your throat. WAY too salty with the celery salt. Did Bobby actually make this & taste this? If he had, he would have realized right away that this is tooooo salty. I'm hoping we might be able to salvage it a little by eating it on top of our BBQ shredded pork sandwiches for dinner.

    Feb 6, 2011 on FoodNetwork.com

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