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    Chef #1215910

    Chef #1215910

    Joined: Mar 25, 2009

    My Journal

    Reviewed Waldorf-Astoria Red Velvet Cake

    "very good....i've tried several red velvet recipes and they would come out with little cocoa clumps in them and taste dry. This receips was great....the cocoa/dye paste was smooth so avoided any lumps in the batter. I made cupcakes instead of the cakes and baked for about 20min. and came out perfect. I made cream cheese frotsting since it is my ..."

    Dec 11, 2011 on Food.com

    Reviewed Buttered Egg Noodles (Best Ever)

    "I typically don't rate the super easy/simple recipes....but this one is very good. I doubled the recipe and i..."

    Feb 23, 2011 on Food.com

    Reviewed Spicy Maple Baked Salmon

    "I already love salmon....this recipe just makes it better:) I loved the blend of flavors and the fish turned ..."

    Apr 9, 2010 on Recipezaar

    Reviewed Pineapple Mustard Glazed Ham

    "I used an 8lb boneless fully cooked ham. Cooked in the oven for about 3-1/2 hours and followed the rest of t..."

    Apr 5, 2010 on Recipezaar

    Reviewed Layered Casserole

    "I pretty much like any recipe with pasta, meat and cheese:) I did add extra onions. I also added oregano an..."

    Apr 5, 2010 on Recipezaar

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