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    Wanda Bonham

    Taylors, SC

    Chef #121720

    Taylors, SC

    Joined: Jan 13, 2004

    Birthday: Sep 26

    My Journal

    Reviewed Spicy Honey-Brushed Chicken Thighs

    "I really enjoyed the flavors of this recipe. I used cayenne pepper & only used a 1/4 tsp which was spicy enough. I did use bone in skinless thighs which took approximately 45 minutes. I will definitely be making this again,"

    Feb 21, 2013 on Food.com

    Reviewed Georgia Cornbread Cake

    "Love this recipe!!! Not too sweet & taste a little like a blondie brownie. Definitely a keeper & will be made again & again & again."

    Feb 14, 2013 on Food.com

    Reviewed Frizzled Cabbage

    "What more can I add...another winner. My family & I love this. I have used a similar fried cabbage recipe in the past, so I did add onion & bacon. Definitely will be making again. Thanks for sharing!"

    Dec 13, 2012 on Food.com

    Reviewed Perfect Pork Tenderloin

    "Not much more that I can say, but that this was so moist & tender. Absolutely delicious! I use a similar method to cook a turkey, so I know it was definitely possible. Thanks for sharing."

    Dec 13, 2012 on Food.com

    Reviewed Fresh Strawberry Bread

    "Had some fresh strawberries left over from a fruit tray & didn't want them to ruin, so I decided to make this bread. Boy, am I glad I did. It was very easy & delicious ~ especially warm. Definitely a keeper!"

    Dec 5, 2012 on Food.com

    Reviewed Frosted Cauliflower

    "I have been making this for years with a few differences. I add curry powder to the mayonnaise/mustard mixture. I do not warm the mixture. Spread over the top of the steamed cauliflower, top with cheese & place in the oven until cheese is melted. Absolutely delicious!"

    Feb 14, 2012 on Food.com

    Reviewed Weight Watchers White Chili

    "This is a very simple white Chili recipe. I used mild salsa, so it was kind of bland. We did add hot sauce to it which made it much better. Next time I will use medium or hot salsa to give it a little kick. This is definitely a keeper! Thanks for sharing."

    Aug 6, 2011 on Food.com

    Reviewed Almost White Castle Hamburgers

    "Made these for dinner last night. Made 2 batches this morning to put in the freezer. Don't really know about..."

    Dec 3, 2010 on Food.com

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    About Me

    I am from the beautiful state of South Carolina. I am married and have one daughter named Allie. She is a 1 year old Yorkshire Terrier and is the love of our lives. My husband & I love to travel, but when at home, I love to entertain and am always trying out new recipes from Recipezaar - some good & others not so good (not for us anyway).

    Favorite Foods

    I love Mexican food and ribeye steaks.

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