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Saved Recipe Lamb Shanks With Garlic and Port Wine - Pressure Cooker by Mrs Goodall
May 9, 2012 on Food.com
Reviewed Simple Baklava
"I took these to a party with my husband's family for Greek Easter. My husband LOVED them. However I did make some adjustments to make them a little more authentic. I added the zest and juice of one small lemon to the filling. I also added a topping like you do in traditional baklava, with honey, lemon, sugar and water. Once the little bites were c"
Apr 16, 2012 on FoodNetwork.com