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    ArtistsFoodPalette

    Tryon, NC

    An artist that cooks too.

    Chef #1222360

    Tryon, NC

    Joined: Mar 31, 2009

    Birthday: Oct 09

    My Journal

    Saved Recipe Classic Baked Ziti by Caryn

    May 14, 2013 on Food.com

    Saved Recipe Uncle Bill's Green Split Pea With Hambone Soup by William (Uncle Bill) Anatooskin

    Apr 8, 2013 on Food.com

    Saved Recipe Challah I (Braided Egg Bread) by CardaMom

    Mar 26, 2013 on Food.com

    Saved Recipe Quinoa Stir Fry With Spinach & Walnuts by Pappy068

    Jan 23, 2013 on Food.com

    Saved Recipe Classic Baked Ziti by Caryn

    Jan 8, 2013 on Food.com

    Saved Recipe Easy French Onion Soup by Elizabeth Fullerton

    Dec 13, 2012 on Food.com

    Saved Recipe Famous Barr's French Onion Soup by Bill Hilbrich

    Dec 13, 2012 on Food.com

    Saved Recipe French Onion Soup by MizzNezz

    Dec 13, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I am an artist. I also cook well and at times get creative in the kitchen. I like creating dips with fresh herbs too. Some slow day I will post a few. I use to make homemade cheese ravioli and pasta for holiday cooking along with my hightop apple pie. My grandmother passed down a cookie recipe I call the 2000yr old cookie. It is very different and addictive to eat. Old old recipe I had to revise alittle. We use to bite into rock cookies before I fixed the ingredients. Grandma meant well. lol
    We are looking for recipes that are low cal, nutritious and healthy. I planted a medium sized garden with lots of herbs in pots this year. So far so good and we're enjoying the fruits of our labor. I hope to do some canning this summer too. Grandma taught me about 32 yrs ago the hot bath method. Will be hunting for tips on canning also. Otherwise, I create art to sell.
    If you like seashore art go visit my webpage at www.yessy.com/paulineross You'll find shore birds, beaches, boats etc and handpainted wine glasses with a variety of designs.

    Favorite Foods

    Italian food
    And the ones I dream up.
    I use to bake alot.
    I love to eat another good chefs meal. I spoiled myself and eat out rarely. What some people recommend as great food can winde up really being bad. So we don't go by what others say either . We seek out quality restaurants once in a blue blue moon.

    We eat All natural fresh foods. Rarely will I open a can or box of prepared foods. They are way too fattening,salty or taste like the can. Totally against fast foods.
    In fact, if there was a way to make fast food restaurants dissappear we'd all be better off and healthier. Imagine what it was like before they existed. It had to be fresh!

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    My Website

    www.yessy.com/paulineross

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