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    Jubie

    Big Pine,Ca

    Chef #1229835

    Big Pine,Ca

    Joined: Apr 07, 2009

    My Journal

    Reviewed Boston Baked Beans

    "Yummy and easy. I added a generous squirt of ketchup and a little tomato paste as a previous reviewer recommended. Also a dash of hot sauce. Love these!"

    Jan 23, 2013 on Food.com

    Reviewed Ground Beef Empanadas (Picadillo

    "Yummy and easy comfort food. I added about 1/2 tsp. smoked paprika and a dash of cayenne. Delicious!"

    Aug 20, 2012 on FoodNetwork.com

    Reviewed Lime Chicken Soft Tacos

    "Very good- a different flavor for tacos. I am used to making spicier fillings, but this was a nice change of pace. Like others have mentioned before, I did not cook as long as your recipe stated. Maybe 5 minutes total on high heat. I think it would dry out the chicken breast to cook so long. Otherwise, I followed the recipe exactly. Served wi..."

    Feb 14, 2012 on Food.com

    Reviewed Butternut Squash Tamales

    "Deliciously different tamales. The squash keeps the masa very moist. Easy if you do it in steps. Doubled the recipe and froze half. The rest are going to a potluck at work. Thanks for a great recipe.""

    Dec 19, 2011 on FoodNetwork.com

    Reviewed Cowboy Beans

    "Yummy. Smoky from the ham hock. I omitted the chorizo because my husband is not a fan, and they were still great. I mashed up some of the beans with a potato masher- just personal preference. Also added a little cumin and chile powder. "

    Jul 26, 2011 on FoodNetwork.com

    Reviewed Cowboy Beans

    "Yummy. Smoky from the ham hock. I omitted the chorizo because my husband is not a fan, and they were still great. I mashed up some of the beans with a potato masher- just personal preference. Also added a little cumin and chile powder. "

    Jul 26, 2011 on FoodNetwork.com

    Reviewed Best Pineapple Cake

    "Good quick cake recipe. Nothing fantastic, just a good dessert. I made according to recipe. Served with cool whip. It would be good frosted as stated."

    Jul 19, 2011 on Food.com

    Reviewed Chocolate Cream Pie

    "Yummy and easy. I substituted 2 squares of unsweetened chocolate because that's all I had. Also increased the cornstarch to 4T. and added about 3T sugar and 1/2 t. instant coffee granules.. Used the egg whites to make merengue and it turned out delicious."

    Jul 11, 2011 on Food.com

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    About Me

    Love trying new recipes, love to cook, especially bake. I love spicy foods and trying ethnic foods.

    Favorite Foods

    Probably Mexican food first, but any ethnic food with spicy flavors. I love to try and learn about wines. I enjoy learning what foods to pair with wine and how much wine can enhance foods and visa/versa. Interestingly, I started this passion at Disney's California Adventure, where they have a wine tasting and they know a lot about wines!

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