Chef #1230396

"Oh my goodness, oh my goodness (to quote a famous foodie)! I cannot count how many banana bread recipes I have tried - finally found the one!!! I stumbled on this recipe searching to see if pecans were a good sub for walnuts in banana bread (I had a pound of pecans and no walnuts). Made 12 muffins instead of bread, and baked for 20 minutes. Follo"

Apr 23, 2013 on FoodNetwork.com

"Oh my goodness! I only post reviews when I love the recipe, and this one is very deserving. Better than almost any I;ve had at my favorite Mexican restaurants (and we have lots of great ones in the Los Angeles area). I pre-baked the meatballs following others; suggestions, but WON;T next time -- this made them too firm, and they didn..."

Mar 17, 2013 on Food.com

"Oh my goodness! I only post reviews when I love the recipe, and this is very deserving. Better than almost any I;ve had at my favorite Mexican restaurants (and we have lots of great ones in the Los Angeles area). I pre-baked the meatballs following others; suggestions, but probably won;t next time -- I think it made them too firm, an..."

Mar 17, 2013 on Food.com

"I was born in the midwest, and my grandmother made this often in the summertime with peas and tiny new potatoes picked from her garden. I must have eaten gallons of this in my childhood -- so, so good. She didn't use dill, but I think this addition really puts it over the top! I was out of milk (how?), so used half and half with about equal amount ..."

Mar 12, 2013 on Food.com

"I was born in the midwest, and my grandmother made this often in the summertime with peas and tiny new potatoes picked from her garden. I must have eaten gallons of this in my childhood -- so, so good. She didn't use dill, but I think this addition really puts it over the top! I was out of milk (how?), so used half and half with about equal amount ..."

Mar 12, 2013 on Food.com

"I was born in the midwest, and my grandmother made this often in the summertime with peas and tiny new potatoes picked from her garden. I must have eaten gallons of this in my childhood -- so, so good. She didn't use dill, but I think this addition really puts it over the top! I was out of milk (how?), so used half and half with about equal amount ..."

Mar 12, 2013 on Food.com

"I was born in the midwest, and my grandmother made this often in the summertime with peas and tiny new potatoes picked from her garden. I must have eaten gallons of this in my childhood -- so, so good. She didn't use dill, but I think this addition really puts it over the top! I was out of milk (how?), so used half and half with about equal amount ..."

Mar 12, 2013 on Food.com

"I was born in the midwest, and my grandmother made this often in the summertime with peas and new potatoes picked from her garden. I must have eaten gallons of this in my childhood -- so, so good. She didn't use dill, but I think this addition really puts it over the top! I was out of milk (how?), so used half and half with about equal amount of wa..."

Mar 12, 2013 on Food.com