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I am a keen cook and don't mind spending time in the kitchen, as long as I get a hand with the washing up! I have been teaching myself to cook, by trial and error, since I was quite young. I am fortunate to have a husband who does not mind, culinarily speaking, being experimented upon. I cook tasty but nevertheless (reasonably) healthy recipes- I like my grub!
Currently my favourite cookbooks are: anything by Delia Smith; and homecook' by Alastair Hendy.
My favourite restaurant is 'Cafe Andaluz', in the West End of Glasgow. Brilliant tapas and of course, paella...
Fish and seafood is a must, when I can afford it!
I'm also a fruit, veg & pulses fanatic - for maximum health keep your insides happy!
I love meat and poultry, roasted especially, although I try to go for only the lean bits and leave the fat behind - that's difficult!!
Can't have sweet desserts or anything with dairy food - diabetic and lactose intolerant. (sigh)
There's plenty other good grub out there though, and that's why I'm here - I'm always searching for good food that's safe for me to eat, and I'd also love to share some of my recipes with all of you.