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    mulan400

    Pakistan

    Chef #1236791

    Pakistan

    Joined: Apr 13, 2009

    Birthday: Jan 31

    My Journal

    Reviewed Creamy Double Chocolate Pudding

    "Bravo! The first time I made it as per the recipe and it was too rich for our tastes but totally divine noneth..."

    Mar 30, 2011 on Food.com

    Reviewed Kick Butt Spaghetti Sauce (Out of a Jar!)

    "I always like to jazz up my bottled spaghetti sauce as well with about the same ingredients except that i add ..."

    Jan 10, 2011 on Food.com

    Reviewed Chili's Chicken Fajita Nachos (Copycat)

    "I'm surprised this recipe doesn't have more reviews because after having tried my hands at various nachos reci..."

    Dec 30, 2010 on Food.com

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs

    "Although i believe I did rate this recipe earlier felt like putting in another review because yesterday I trie..."

    Aug 10, 2010 on Food.com

    Reviewed The Best Fluffiest Buttermilk Pancakes on the Planet!

    "This is actually the first time I am not giving 5 stars to a recipe by kitten. that is because though the panc..."

    Jun 12, 2010 on Recipezaar

    Reviewed Pan Release, Professional Pan Coating (Better Than Pam Spray!)

    "I have this very pretty bundt pan with rose and leaf motifs on it. Fond as I am of it never once have I been a..."

    Apr 12, 2010 on Recipezaar

    About Me

    I find it wonderful and fascinating that thanks to the Internet I am able to enjoy recipes from around the world, carrying their distinct cultures and traditions with them. Sometimes it also gets me thinking about how different things were back in my grandmother's times when you even had to grind spices in a hand mill and start afresh at every meal time before there were refrigerators or freezers. But enough of the ramblings. Basically I am an impulsive cook. I love improvising recipes with whatever I have in the pantry and have whipped up some pretty decent meals as a result thereof.

    I love spicy food and a regular meal of mine would have a spice level of no less than 8 or 9 and yet I toally savour the mild herbal taste of some Japanese or arabic dishes.

    I love recipes that use simple,everyday ingredients and try my best to substitute fresh ingredients for canned stuff. Like a whole lot of the earth's population I do not live in the US of A :) and hence do not have easy access to convenient boxed stuff by certain brands or for that matter certain varieties of cheeses and chocolates and am always on the lookout for easy substitutes. I love recipezaar's collection of recipes and would particularly like to mention the recipes of kittencal who has never failed to please with her foolproof recipes.

    I have actually written a poem (one of my other passions) on what cooking means to me. The little joys and wonders of cooking to me really are a lesson in life itself.

    Favorite Foods

    The list of my favourite foods is endless but being Pakistani I love my own cuisine. Basically I'm a meat lover and the list of animal body parts that I've had can make heads and stomachs turn. Suffice to say that brain, tongue, heart, lungs, hoofs, livers, trachea, I've had it all. And yet I can not imagine not having a regular dose of my favourite veggies like Okra, egg plants, zucchini, squash amongst many others. From other parts of the world I particularly love Argentinian steaks, Chinese, Thai, Lebanese and many continental delicacies.

    I am particularly famous for my potato salad, fudge brownies, chicken karahi, Cantonese Chicken chilly, Lasagna and Fajitas.

    I think those reading this will get a fair idea that my passion for cooking is in direct competition with my passion for writing. So I will let my recipes speak for themselves.

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