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    Mickey in MN

    Minneapolis Suburb

    Chef #124268

    Minneapolis Suburb

    Joined: Jan 31, 2004

    Birthday: Jan 20

    My Journal

    Reviewed " Whatever Floats Your Boat" Brownies!

    "Rave reviews! Doubled recipe, used 9x13 pan, 1 cup maraschinos, 1 cup pecans, 2 cups dark chocolate chips. Moist and delicious."

    Sep 7, 2012 on Food.com

    Reviewed Weight Watchers Barley With Butternut Squash, Apples and Onions

    "Worth trying again, but with less salt, less thyme and more squash and apple. I wonder what the result would be of cooking the barley in chicken broth."

    Sep 4, 2012 on Food.com

    Reviewed Silky Vanilla Butter Frosting

    "I cooked the flour/sugar/milk mixture thoroughly but still detected a floury taste. Added an additional 1/3 cup of powdered sugar after tasting the final product. I guess we like it a little sweeter but I also don't care for the "hurt your teeth" gritty sweet versions. I'll keep looking for a vanilla frosting that will be my standard."

    Sep 4, 2012 on Food.com

    Reviewed Hummingbird Cake

    "This is a nice cake and received nice compliments at a recent women's prayer group. For my taste, it was over..."

    Feb 3, 2011 on Food.com

    Reviewed Unbeleivable Marinara Sauce

    "I had about 4# of Roma Tomatoes from my garden that I wanted to use so I modified this recipe to use fresh ing..."

    Sep 6, 2010 on Food.com

    About Me

    I'm a stay at home mom and wife. Earned BS in Hotel/Motel/Restaurant Management because I thought a restaurant career would be ideal! Before children, maybe. The hours were tough. Now, I enjoy being at home in the kitchen and love to try new recipes. My family is eager too and my husband is a fabulous cook. We are somewhat health conscious - following the food pyramid - but don't really subscribe to low-fat plans. I try to cook from scratch and prefer not to use canned foods, mixes or convenience items. Try to use whole grains vs. white bread, white rice, etc.
    I'm amazed at how often I use Todd Wilbur's cookbook, "Top Secret Restaurant Recipes" and the "Marshall Fields Cookbook". But, Recipezaar is my primary source for recipes. We rarely eat out.

    Favorite Foods

    Sweets are my weakness and I enjoy baking but try to limit myself so we don't overindulge!

    We entertain a fair amount and guests enjoy Prime Rib w/Bernaisse sauce, Roasted potatoes, BBQ Pork Tenderloin, Asiago crusted salmon, Chili, MN Wild Rice Soup, Lemon Cake with Lemon Curd/Whipped Cream Frosting, Chocolate Beet Cake with Mocha Buttercream Frosting, etc. Too many favorites to mention.

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