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    Saltygal

    Wellesley MA

    Chef #1246241

    Wellesley MA

    Joined: Apr 21, 2009

    My Journal

    Reviewed Roasted Halibut With Fresh Herb Sauce

    "Excellent, I made this as a last minute dish using halibut and It came out moist and perfectly cooked. I didn;t have any arugula or marjoram so I just used parsley and oregano and subbed in a little fresh mint and some lemon zest. It was delicious, I can only imagine how great it will be next time when I have the proper herbs on hand . Th..."

    1 day ago on Food.com

    Saved Recipe Roasted Halibut With Fresh Herb Sauce by NcMysteryShopper

    1 day ago on Food.com

    Saved Recipe Aloo Gobi Mattar - Cauliflower, Pea and Potato Curry by What's Cooking?

    Apr 22, 2013 on Food.com

    Reviewed Super Quick Minestrone

    " Good and easy, easily adapted to personal tastes .My family claimed they don't like minestrone but they gobbled it up. "

    Dec 28, 2012 on FoodNetwork.com

    Saved Recipe Steve's Often Copied, Never Duplicated, Furikake Chex Mix by HawaiiChef79

    Dec 22, 2012 on Food.com

    Reviewed Dijon Chicken Mushroom Stroganoff

    "Very Tasty. Based on previous reviews and what I had on hand I made a few changes. I added a minced shallot and used a whole onion in with the mushrooms ( which I added a few white ones in with the browns . I used all chicken broth and didn't reduce it quite as much since I had added extra veges. I also added a little more Dijon and sour cream ..."

    Dec 4, 2012 on Food.com

    Saved Recipe Dijon Chicken Mushroom Stroganoff by flower7

    Dec 4, 2012 on Food.com

    Saved Recipe Pepper Sauce for Chacarero's (pebre-chilean Name) by Chef #163500

    Oct 17, 2012 on Food.com

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    I love all Asian cuisines as well as Mexican, Caribbean, Indian, Mediterranean. I love one pot meals, stir fries and salads.

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