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I'm a twenty-something academic who loves spending her time at the library and archives, but looks forward to relaxing and experimenting in the kitchen. I love vegetables, keep mostly vegetarian, and believe fervently in the delicious powers of garlic.
My favorite foods? Garliky kale, stuffed bell peppers, wacky pizzas, sweet potato fries, indulgent macaroni and cheese, maybe barbeque tempeh? All of it!