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Reviewed Bread Maker Hamburger Buns
"Perfect! Such an easy dough to work with, too! Lacking a bread machine, I used my stand mixer and allowed the finished kneaded dough to rise for about an hour (doubled) before shaping into desired purposes. I used half of the total dough for a loaf (8x4 loaf pan), half for rolls (I got 6 of the size I wanted). I think that 18 is a bit much to expec..."
May 20, 2013 on Food.com
Shared Recipe Kale and Green Pea Pesto
Mar 14, 2013 on Food.com
Shared Recipe Sweet 'n Spicy Grilled (Goat) Cheese
Mar 5, 2013 on Food.com
Shared Recipe Hidden Veggie Potato Pizza #5FIX
Feb 21, 2013 on Food.com
I'm a twenty-something academic who loves spending her time at the library and archives, but looks forward to relaxing and experimenting in the kitchen. I love vegetables, keep mostly vegetarian, and believe fervently in the delicious powers of garlic.
My favorite foods? Garliky kale, stuffed bell peppers, wacky pizzas, sweet potato fries, indulgent macaroni and cheese, maybe barbeque tempeh? All of it!