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    Tlharin

    Ann Arbor

    Collecting degrees and recipes!

    Chef #1250245

    Ann Arbor

    Joined: Apr 25, 2009

    Birthday: Apr 23

    My Journal

    Saved Recipe "no Egg" Tomato Soup Cake by NurseJaney

    1 day ago on Food.com

    Saved Recipe Apricot Sour Cream Pie by Erin K. Brown

    May 31, 2013 on Food.com

    Reviewed Bread Maker Hamburger Buns

    "Perfect! Such an easy dough to work with, too! Lacking a bread machine, I used my stand mixer and allowed the finished kneaded dough to rise for about an hour (doubled) before shaping into desired purposes. I used half of the total dough for a loaf (8x4 loaf pan), half for rolls (I got 6 of the size I wanted). I think that 18 is a bit much to expec..."

    May 20, 2013 on Food.com

    Saved Recipe 3-Ginger Gingerbread Cake by Sweet Jezebel

    May 19, 2013 on Food.com

    Saved Recipe Navy Bean Pie (Muslim) by byZula

    Apr 9, 2013 on Food.com

    Shared Recipe Kale and Green Pea Pesto

    "Silky and sweet from the peas, with a boost of nutrients from the kale, this is just fantastic for any normal pesto application. Happens to be vegan, too! Stir into noodles, use it to sauce a pizza, spread on toasted baguettes as an appetizer--many possibilities. Amounts are, as always, just estimates. This makes a fairly large amount of pesto; I ..."

    Mar 14, 2013 on Food.com

    Shared Recipe Sweet 'n Spicy Grilled (Goat) Cheese

    "This is blissful: sweet apricot preserves with gooey pepper jack and creamy goat cheese. Eat with a good green salad to make yourself feel better. Cut into squares or quarters and serve as an appetizer. Amounts of toppings are just estimates--use as much cheese as your conscience calls for."

    Mar 5, 2013 on Food.com

    Shared Recipe Hidden Veggie Potato Pizza #5FIX

    "5-Ingredient Fix Contest Entry
    This is a great pizza to use up some lingering winter squash, and as bonuses you get to experience the glory of a delightfully smooth potato-y crust *and* enjoy some hidden nutrition. How great is that? The crust is made from a mix of Simply Potatoes® Traditional Mashed Potatoes and butternut squash combined with who..."

    Feb 21, 2013 on Food.com

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    About Me

    I'm a twenty-something academic who loves spending her time at the library and archives, but looks forward to relaxing and experimenting in the kitchen. I love vegetables, keep mostly vegetarian, and believe fervently in the delicious powers of garlic.  

    Favorite Foods

    My favorite foods? Garliky kale, stuffed bell peppers, wacky pizzas, sweet potato fries, indulgent macaroni and cheese, maybe barbeque tempeh? All of it! 

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