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    diane525

    Belchertown, MA (western Mass.

    Chef #125077

    Belchertown, MA (western Mass.

    Joined: Feb 07, 2004

    Birthday: May 25

    My Journal

    Saved Recipe No-Bake Chocolate, Peanut Butter, Corn Flake Bars by Marg (CaymanDesigns)

    Mar 6, 2013 on Food.com

    Saved Recipe Ravioli (Dough and Choice of 4 Fillings) by Dee514

    Jan 18, 2013 on Food.com

    Saved Recipe Spinach Filling for Cannelloni, Ravioli and Tortellini by sugarpea

    Jan 15, 2013 on Food.com

    Saved Recipe Cheese Filling for Ravioli by Dib's

    Jan 15, 2013 on Food.com

    Saved Recipe Homemade Ravioli with Tomato Sauce by * Pamela *

    Jan 15, 2013 on Food.com

    Saved Recipe Shrimp Ravioli With a Tomato Vodka Cream Sauce by SarasotaCook

    Jan 15, 2013 on Food.com

    Saved Recipe Easy Homemade Ravioli by mandabears

    Dec 29, 2012 on Food.com

    Saved Recipe Homemade Ravioli with Tomato Sauce by * Pamela *

    Dec 29, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I was a chef for 18 years, cooking at a Ivy League College I still love to cook,I still cater occasionally, but wanted to fulfill my other dream. I am a artist/muralist, I was creative with food, but now I am creative with paint. Check out my website: www.custompaintingbydi.com

    I'm happily married to Bob, we have a dog Missy, shes a Rottie. We live in Belchertown, MA. Love gardening, and have a fish pond/water garden. Love to shop, and try new things.

    My family is very important to me. My Mom and I cook together all the time.Mom was a cook for 29 years at the College I worked at. My brother thinks he is Emril, and is always cooking new yummy things...his wife does not cook. My sister, well, she needs some improving, shes a "quick and easy way as possible cook" I rather spend the time and have a great dish.

    I love to cook for other people and show off my talents---I go all out and decorate the table with a theme, different levels and table coverings, maybe add some white lights, and flowers or pine branches for the holidays. I love a elegant table :)

    My pet peeve is: going out for a nice dinner, paying good $$ and being disappointed because I know I could have cooked it better, or ordering , say, a salad and it not being fresh--the really irks me. Alot of times I will special order something and make up my own menu--that way I know they have to make mine special, with special attention. My hubby hates when I do that.

    Favorite Foods

    My favorite foods are "comfort foods" soup or stews in the winter. Love pasta Dishes. And I love to try new salads in the summer. Anything fresh. I love Shrimp, Scallops, Lobster. I'll try any (vegetarian) ethnic food. Love Polish food, we make 1,000 perogies in my family each Nov. There are so many great foods, I don't think I could single out one food as my favorite.

    I don't eat alot of meat. I am not a fan of Beef. I'll try anything vegetarian. Some people think I am picky, but I think its because I worked with food for so long I am more of a critic and know when food is fresh, and what it should look like and taste like.

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    www.custompaintingbydi.com

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