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Jackson, MI
Reviewed Pecan Pie
"Amazing Pecan Pie! I wish I would have doubled this and made two - I will next time. Followed the recipe as written except I reduced the white sugar slightly. Thanks to the reviews, I increased the baking time - I baked it covered for 30 min., uncovered for 20 minutes and covered again for another 25 minutes. I love the pie crust recipe and ha"
Jan 22, 2013 on FoodNetwork.com
Reviewed Eggplant Parmigiana 2
"I have never had eggplant parmigiana before (and actually I have never been a fan of eggplant), but after seeing this on the show, I had to try it. I am so glad I did! Absolutely delicious and fairly easy to make. I halved the recipe (one eggplant) and used an oval shaped 2 quart casserole dish. I skipped a step and used a jar of "four cheese""
Jan 13, 2013 on FoodNetwork.com
Saved Recipe Loaded Baked Potato Salad by princess buttercup
Jun 13, 2010 on Recipezaar
Saved Recipe Loaded Baked Potato Salad by princess buttercup
Jun 13, 2010 on Recipezaar
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