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    Chef #1252672

    brooklyn, NY

    Chef #1252672

    brooklyn, NY

    Joined: Oct 09, 2007

    My Journal

    Reviewed Herbed Ricotta Bruschettas

    "This was amazing! Very easy to make and taste out of this world. I followed the recipe exactly and everyone loved it. I will make this again and again it's so easy and makes an excellent presentation. "

    May 26, 2011 on FoodNetwork.com

    Reviewed Toasted Coconut Marshmallows

    "This is a great recipe! I was a little afraid but curious, its not at all like the Easter Peeps, It's a wonderful treat. I have made it several time, I don't put on the coconut until later, after the marshmallow has dried I cut it into strips and then squares, I use a wooden pick to dip them in chocolate, then I sprinkle on the toasted coconut, but you must chop it. It's always a hit and people are always amazed that I made marshmallows. wonderful recipe, a lot of fun to make and a lot of fun once you get the reactions.

    Jan 20, 2011 on FoodNetwork.com

    Reviewed Penne with Spinach Sauce

    "I followed the recipe exactly as written and it was Wonderful! Made a salad and toasted some italian bread put some goat chesse on each slice and served it atop the salad and it was a great meal, we didn't eat it as a side dish and we were all very happy.

    Jan 20, 2011 on FoodNetwork.com

    Reviewed Penne with Spinach Sauce

    "I followed the recipe exactly as written and it was Wonderful! Made a salad and toasted some italian bread put some goat chesse on each slice and served it atop the salad and it was a great meal, we didn't eat it as a side dish and we were all very happy.

    Jan 10, 2011 on FoodNetwork.com

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