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    nosmoe

    Florida

    Chef #1254596

    Florida

    Joined: Apr 30, 2009

    My Journal

    Reviewed Rustic Country Sourdough Bread

    "Easy to make. Turned out soft with a crispy crust (not like my usual bricks that can be used for door stops). Great recipe. Been growing the starter for over 2 years and finally decided to do something with it. It worked!"

    Feb 28, 2012 on Food.com

    Saved Recipe Hawaiian Calzone by Shuzbud

    Sep 2, 2010 on Food.com

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