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I am married to my best friend; a wonderful woman from Barranquilla, Colombia, and have 3 amazing and inspiring children (from my previous marriage) 1 son-in-law, 1 grad daughter and my dog; all of which are cherished gifts from Hashem (G-d). I work in a spiritual and religious capacity in my community and am an executive chef. I Love to spend time with my family, cooking, writing, spending time in my West Kootenay hideaway, travelling, creating art, carpentry, the outdoors, fresh air, reading, collecting cookbooks from foreign countries, collecting authentic Latin American music during my travels, watching street vendors, local cooks and chefs prepare food in foreign countries, shopping for fresh and exotic ingredients, public markets and ethnic food stores. I am a published writer who writes fiction and non-fiction for fun and enjoy exploring the smaller communities in British Columbia and this awe-invoking world we live in.
Everything and anything kosher except meat with jelly on it. Yuk! I love to cook and give kosher cooking classes in my community. I specialize in Indian (Gujarat), Mexican, Kosher, European, Oriental, Italian, Colombian, Victorian, Middle Eastern, Mediterranean, Pacific Rim and fussion cuisine. I love the challenge of transforming international non-kosher recipes into kosher recipes and having them compared or critiqued by indigenous cooks. It's all good!