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    JeanSgt

    Chef #1256851

    Joined: May 03, 2009

    My Journal

    Saved Recipe Spinach Pinwheels With Fontina Cheese (Puff Pastry) by Kitchen Witch Steph

    6 days ago on Food.com

    Saved Recipe Noodle Salad with Peanut-Lime Vinaigrette by Tracy K

    May 6, 2013 on Food.com

    Reviewed Cabbage Sausage Supper

    "The smoked sausage sounded so good, but I only had uncooked Italian chicken sausage. So I cooked that up with the onion and a little bit of Liquid Smoke. Instead of potatoes (we avoid them because of their glycemic index) I added sliced, unpealed sunchokes (Jerusalem artichokes). I also added a few de-ribbed and chopped collard greens because I did..."

    Apr 2, 2013 on Food.com

    Reviewed Yogurt Deviled Eggs

    "Very, very good! Use Greek yogurt, or use a coffee filter to strain ordinary yogurt overnight in the fridge, so that it won;t be too runny. The texture and aroma were not significantly different from deviled eggs made with mayonnaise. Definitely not "yuck.""

    Apr 1, 2013 on Food.com

    Saved Recipe Cauliflower and Bean Soup (With Fennel Seed & Parsley) by MechanicalJen

    Jan 6, 2013 on Food.com

    Saved Recipe Lavender Salad Dressing by Rita~

    Dec 9, 2012 on Food.com

    Saved Recipe Cranberry Sauce with Jalapeno Peppers by William (Uncle Bill) Anatooskin

    Dec 8, 2012 on Food.com

    Saved Recipe Scallion Sesame Turkey Burger by riffraff

    Dec 2, 2012 on Food.com

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